Name: Roast chicken and horseradish pitas
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 5 oz roasted chicken breast meat, thinly sliced; 1 whole wheat mini pita breads; 0.5 oz arugula; 1 1/2 tsp mayonnaise; 1 1/2 tsp prepared horseradish; 1/2 tsp black pepper

Nutrition

Per serving

490 calories

Protein: 47g; 40% of calories
Carbs: 35g; 29% of calories
Fat: 17g; 31% of calories

Instructions

Prep 10 min · Cook 0 min

In a small bowl, stir together the mayonnaise, horseradish, and black pepper until well combined.
Slice the top edge off each mini pita bread to open the pocket. Spread the horseradish mayonnaise inside each pita, then stuff evenly with the sliced roasted chicken and arugula.

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