Name: Grilled Chicken Breast over Mixed Greens with Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 3 cups Mixed Greens; 0.5 cup Cherry Tomatoes; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

245 calories

Protein: 31g; 51% of calories
Carbs: 7g; 11% of calories
Fat: 11g; 39% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Transfer the chicken to a cutting board and allow it to rest for 5 minutes before slicing into thin strips.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light dressing.
Place the mixed greens and halved cherry tomatoes in a large salad bowl.
Drizzle the dressing over the vegetables and toss gently to coat every leaf.
Top the salad with the warm sliced chicken and serve immediately while the greens are crisp.

Nutrition

Ingredients

Instructions

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