Name: Cottage cheese chocolate chip cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese; 1 large egg; 1 tsp vanilla extract; 2/3 cup oat flour; 1/3 cup dark chocolate buttons; 1/4 tsp salt

Nutrition

Per serving

734 calories

Protein: 38g; 21% of calories
Carbs: 77g; 43% of calories
Fat: 29g; 36% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 350°F and line a half-sheet pan with parchment paper.
In a blender, combine the cottage cheese, egg, and vanilla extract. Blend for 1 minute until the mixture is completely smooth and no curds remain.
Transfer the blended mixture to a mixing bowl. Stir in the oat flour, salt, and dark chocolate buttons until a thick, scoopable dough forms.
Scoop the dough into 6 mounds on the prepared sheet pan. Flatten them slightly with the back of a spoon. Bake for 12 to 15 minutes until the edges are golden and the centers are set. Done when golden and set, 160°F.

Nutrition

Ingredients

Instructions

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