Name: Cottage cheese and coconut sugar cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese; 1 large egg white; 1 tsp vanilla extract; 1/2 cup oat flour; 2 tbsp dark chocolate buttons; 24 g coconut sugar

Nutrition

Per serving

590 calories

Protein: 32g; 22% of calories
Carbs: 82g; 56% of calories
Fat: 14g; 22% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 15 min

Preheat your oven to 350°F and line a half-sheet pan with parchment paper.
In a blender, combine the cottage cheese, egg white, and vanilla extract. Blend for 1 minute until the mixture is completely smooth and no curds remain.
Transfer the blended mixture to a mixing bowl. Stir in the oat flour, coconut sugar, and dark chocolate buttons until a thick, scoopable dough forms.
Scoop the dough into 6 mounds on the prepared sheet pan. Flatten them slightly with the back of a spoon. Bake for 12 to 15 minutes until the edges are golden, the centers are set, and the cookies reach 160°F.

Nutrition

Ingredients

Instructions

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