Name: Coconut sugar chocolate chip cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2/3 cup 2% cottage cheese, drained through a sieve for 5 minutes; 1 large egg; 3/4 tsp vanilla extract; 3 oz oat flour; 2 tsp dark chocolate buttons; 1/4 tsp salt; 14 g coconut sugar; 1/2 tsp baking powder

Nutrition

Per serving

648 calories

Protein: 36g; 22% of calories
Carbs: 87g; 55% of calories
Fat: 16g; 23% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 15 min

Preheat your oven to 350°F and line a half-sheet pan with parchment paper. While the oven heats, let the cottage cheese drain in a sieve for 5 minutes to remove excess liquid.
In a blender, combine the drained cottage cheese, egg, vanilla extract, and coconut sugar. Blend for 1 minute until the mixture is completely smooth and no curds remain.
Transfer the blended mixture to a mixing bowl. Stir in the oat flour, baking powder, salt, and dark chocolate buttons until a thick, scoopable dough forms.
Scoop the dough into 6 mounds on the prepared sheet pan. Flatten them slightly with the back of a spoon. Bake for 12 to 15 minutes until the edges are golden and the centers are set. Done when set and golden, 160°F.
Remove from the oven and let the cookies cool on the pan for 5 minutes to firm up. Move them to a rack or plate to finish cooling before eating.

Nutrition

Ingredients

Instructions

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