Name: Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Raspberries; 1 ounce Sliced Almonds

Nutrition

Per serving

391 calories

Protein: 39g; 37% of calories
Carbs: 32g; 30% of calories
Fat: 16g; 33% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a medium-sized chilled mixing bowl.
Add the vanilla protein powder to the yogurt, sifting it through a fine-mesh strainer if necessary to prevent clumping.
Whisk the yogurt and protein powder vigorously for about 60 seconds until the texture is completely smooth and aerated.
Transfer the protein yogurt base into a serving bowl and smooth the top with a spatula.
Rinse the blueberries and raspberries, then pat them completely dry with a paper towel.
Arrange the fresh berries over the yogurt base in an even layer.
Scatter the sliced almonds over the top to add a nutty finish.
Serve immediately while the yogurt is cold and the almonds are crisp.

Nutrition

Ingredients

Instructions

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