Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1.5 scoops Chocolate Whey Protein; 2 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Nutrition

Per serving

497 calories

Protein: 51g; 39% of calories
Carbs: 23g; 18% of calories
Fat: 25g; 43% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the silken tofu in a high-speed blender or food processor and blend until completely smooth and creamy.
Add the chocolate protein powder, unsweetened cocoa powder, maple syrup, and almond milk to the tofu base.
Process the mixture again for 1-2 minutes, scraping down the sides as needed, until the pudding is thick and aerated.
Transfer the chocolate pudding into a serving bowl or glass.
Gently warm the almond butter in the microwave for 10 seconds until it reaches a drizzling consistency.
Drop the almond butter onto the pudding and use a knife to create a beautiful, marbled swirl.
Refrigerate for at least 30 minutes to allow the pudding to set before serving cold.

Nutrition

Ingredients

Instructions

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