Name: Greek yogurt with honey apples
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3/4 medium apple, cored and thinly sliced; 1 1/2 tsp honey; 1/2 tsp ground cinnamon; 1 tbsp water; 1 1/2 cups nonfat Greek yogurt; 1/2 tsp vanilla extract

Nutrition

Per serving

325 calories

Protein: 38g; 47% of calories
Carbs: 39g; 49% of calories
Fat: 2g; 4% of calories

Instructions

Prep 10 min · Cook 0 min

In a small bowl, stir the Greek yogurt and vanilla extract together until smooth.
Heat a small nonstick skillet over medium heat. Add the sliced apples, honey, cinnamon, and water. Cook, stirring occasionally, for 6 to 8 minutes until the apples are tender and the liquid has reduced to a sticky glaze. Done when tender and glazed.

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