Name: Grilled Chicken Breast with Roasted Broccoli and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 150g Sweet Potato; 100g Broccoli; 1.5 tsp Avocado Oil; 0.5 tsp Garlic Powder; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper

Nutrition

Per serving

367 calories

Protein: 31g; 34% of calories
Carbs: 38g; 41% of calories
Fat: 11g; 25% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F.
Cut the sweet potato into bite-sized wedges and chop the broccoli into uniform florets.
Toss the vegetables in a bowl with one teaspoon of avocado oil, half of the salt, and half of the pepper.
Spread the vegetables in a single layer on a parchment-lined baking sheet and roast for 20 to 25 minutes until tender.
Rub the chicken breast with the remaining half teaspoon of avocado oil, garlic powder, salt, and pepper.
Heat a grill or grill pan over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.
Allow the chicken to rest for 5 minutes before slicing to keep it juicy.
Serve the grilled chicken alongside the roasted sweet potatoes and broccoli.

Nutrition

Ingredients

Instructions

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