Name: Chicken bone broth rice bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1/4 cup jasmine rice; 3 oz boneless skinless chicken breast, cut into 1/2-inch pieces; 3/4 medium carrot, peeled and diced; 100 g chicken bone broth; 1/4 tsp salt; 2/3 cup water

Nutrition

Per serving

612 calories

Protein: 90g; 62% of calories
Carbs: 48g; 33% of calories
Fat: 3g; 5% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 25 min

In a small saucepan, combine the bone broth, water, and salt. Bring to a boil over medium-high heat for 5 minutes.
Add the jasmine rice and diced carrots to the boiling liquid. Stir once, then reduce the heat to low. Cover the pan and simmer for 10 minutes.
Scatter the chicken breast pieces over the top of the rice and carrots. Replace the lid and continue to simmer for 8 to 10 minutes more until the chicken is opaque in the center. Done when opaque in the center, 165°F.
Remove the pan from the heat. Let the bowl rest, covered, for 5 minutes to finish absorbing the liquid. Fluff the rice gently with a fork to mix the chicken and carrots through.

Nutrition

Ingredients

Instructions

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