Name: Buffalo chicken dip with celery
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, cooked and shredded; 1/2 cup nonfat Greek yogurt; 1/2 cup buffalo sauce; 1/3 cup part-skim mozzarella cheese, shredded; 1/4 tsp garlic powder; 1/2 tsp onion-powder; 6 stalks celery, cut into sticks; 1 green onion, thinly sliced

Nutrition

Per serving

432 calories

Protein: 61g; 57% of calories
Carbs: 21g; 20% of calories
Fat: 11g; 23% of calories

Ingredients

8 items

6 oz boneless skinless chicken breast, cooked and shredded
½ cup nonfat Greek yogurt
½ cup buffalo sauce
⅓ cup part-skim mozzarella cheese, shredded
¼ tsp garlic powder
½ tsp onion-powder
6 stalks celery, cut into sticks
1 green onion, thinly sliced

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 375°F. In a mixing bowl, combine the shredded chicken breast, Greek yogurt, buffalo sauce, garlic powder, and onion powder. Mix until the chicken is thoroughly coated.
Transfer the chicken mixture to a small baking dish. Top evenly with the shredded mozzarella cheese. Bake for 15 minutes until the cheese is melted and the dip is bubbling. Done when cheese is melted and bubbling, 160°F.
While the dip bakes, slice the celery into sticks. When the dip is ready, remove it from the oven and top with the sliced green onions. Serve the warm dip immediately with the celery sticks for dipping. Done when 165°F in the thickest part.

Nutrition

Ingredients

Instructions

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