Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.5 ounces Grilled Turkey Breast; 1/3 cup Canned Chickpeas, rinsed; 2 cups Mixed Greens; 1/2 cup Sliced Cucumber; 1/2 cup Cherry Tomatoes, halved; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Nutrition

Per serving

307 calories

Protein: 29g; 38% of calories
Carbs: 21g; 28% of calories
Fat: 12g; 34% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with a pinch of sea salt and black pepper.
Grill the turkey over medium-high heat for 5-6 minutes per side until fully cooked, then let it rest before slicing into thin strips.
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and Dijon mustard to create the vinaigrette.
Place the mixed greens, rinsed chickpeas, sliced cucumbers, and halved cherry tomatoes in a large salad bowl.
Drizzle the lemon vinaigrette over the salad and toss gently to coat all the vegetables.
Top the salad with the sliced grilled turkey breast and serve immediately.

Nutrition

Ingredients

Instructions

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