Name: Classic scrambled eggs with chives
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3 large eggs; 10 large egg whites; 1 1/2 tsp salted butter; 2 tbsp fresh chives, minced; 1/2 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

463 calories

Protein: 54g; 48% of calories
Carbs: 10g; 9% of calories
Fat: 21g; 42% of calories

Instructions

Prep 10 min · Cook 0 min

In a medium bowl, whisk together the whole eggs, egg whites, salt, and black pepper until the mixture is uniform and no streaks remain.
Melt the butter in a 10-inch nonstick skillet over medium-low heat. Pour in the egg mixture. Let sit for 30 seconds, then use a silicone spatula to gently push the eggs from the edges to the center. Continue cooking for 3 to 4 minutes, stirring slowly, until the whites are set and the eggs are 160°F but still look slightly moist.
Transfer the eggs to a plate and top with the minced chives.

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