Name: Egg White Scramble with Spinach and Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Egg Whites; 2 cups Baby Spinach; 0.75 ounce Feta Cheese; 1/2 medium Avocado; 1 teaspoon Extra Virgin Olive Oil; 1/2 cup roasted Sweet Potato cubes

Nutrition

Per serving

375 calories

Protein: 25g; 26% of calories
Carbs: 24g; 25% of calories
Fat: 21g; 49% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and roast the cubed sweet potatoes until tender and lightly browned, about 20 minutes.
Heat the olive oil in a non-stick skillet over medium heat.
Add the baby spinach to the skillet and sauté until just wilted.
Pour the egg whites into the skillet and cook, stirring gently with a spatula, until the whites are set but still moist.
Fold in the crumbled feta cheese just before removing the skillet from the heat.
Plate the scramble alongside the roasted sweet potatoes and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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