Name: Vanilla monk fruit protein cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 8 oz almond flour; 5 oz vanilla whey protein powder; 2 tbsp salted butter, softened; 3 large egg whites; 1 1/2 tsp vanilla extract; 3/4 tsp baking powder; 3/4 tsp salt

Nutrition

Per serving

2,274 calories

Protein: 185g; 33% of calories
Carbs: 52g; 9% of calories
Fat: 146g; 58% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 350°F. Line a large baking sheet with parchment paper.
In a mixing bowl, whisk together the almond flour, vanilla whey protein, baking powder, and salt. Add the softened butter, egg whites, and vanilla extract. Use the granulated monk fruit sweetener you have on hand to sweeten the dough, stirring until a thick, uniform dough forms.
Divide the dough into 12 even balls and place them on the prepared baking sheet. Press down slightly with a fork to flatten each ball into a disk. Bake for 10 to 12 minutes until the edges are just starting to brown and the cookies are set. Done when set and lightly browned.

Nutrition

Ingredients

Instructions

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