Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 cup Low-fat Cottage Cheese; 1 scoop Vanilla Whey Protein Isolate; 0.25 cup Egg Whites; 1 cup Frozen Mixed Berries; 1 tablespoon Almond Flour

Nutrition

Per serving

472 calories

Protein: 72g; 60% of calories
Carbs: 34g; 29% of calories
Fat: 6g; 11% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a 6-inch springform pan.
Place the Greek yogurt, cottage cheese, protein powder, and egg whites into a blender and process until the mixture is completely smooth.
Whisk the almond flour into the batter by hand until just combined.
Pour the cheesecake batter into the prepared pan and smooth the top with a spatula.
Bake for 35 to 40 minutes until the edges are firm but the center still has a slight jiggle.
Remove from the oven and let it cool to room temperature before refrigerating for at least 4 hours to set.
While the cheesecake chills, heat the mixed berries in a small saucepan over medium heat until they break down into a thick sauce.
Top the chilled cheesecake with the warm berry compote just before serving.

Nutrition

Ingredients

Instructions

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