Name: Cheesy garlic breadsticks
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1/4 cup nonfat Greek yogurt; 1 oz vital wheat gluten; 1/3 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp garlic powder; 1/3 cup shredded part-skim mozzarella; 1 clove garlic, minced; 1 tsp salted butter, melted; 3 tbsp marinara sauce; 1/4 tsp dried parsley

Instructions

Prep 15 min · Cook 20 min

Preheat your oven to 400°F. In a mixing bowl, combine the Greek yogurt, vital wheat gluten, flour, baking powder, half the salt, and half the garlic powder. Mix until a dough forms. The dough should be soft and slightly tacky but hold a shape. If it sticks to the bowl, knead in flour 1 teaspoon at a time.
Dust your hands with a small amount of flour. Knead the dough on a clean surface for 1 minute until smooth. Line a half-sheet pan with parchment paper. Divide the dough into 4 equal pieces and roll each into a 6-inch log. Place them on the pan and flatten slightly with your palm.
In a small bowl, mix the melted butter, minced garlic, remaining salt, and remaining garlic powder. Brush the mixture over the dough logs. Sprinkle the mozzarella evenly over the top. Bake for 14 to 16 minutes until the cheese is bubbling with golden spots and the breadsticks feel firm when pressed. Done when bubbling with golden spots.
While the breadsticks bake, place the marinara sauce in a microwave-safe bowl. Heat in the microwave for 1 minute until warm.
Remove the breadsticks from the oven and sprinkle with dried parsley. Let them rest for 2 minutes on the pan. Serve immediately with the warm marinara sauce for dipping.

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Ingredients

Instructions

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