Name: Grilled Chicken Breast with Quinoa Salad and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Chicken Breast; 1 cup cooked Quinoa; 2 cups Broccoli florets; 1.5 tablespoons Extra Virgin Olive Oil; 0.25 medium Avocado; 1 ounce Feta Cheese

Nutrition

Per serving

844 calories

Protein: 60g; 28% of calories
Carbs: 57g; 26% of calories
Fat: 43g; 45% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F
Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet
Roast broccoli for 15-20 minutes until the edges are crispy
Season the chicken breast with salt, pepper, and garlic powder
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F
In a large bowl, combine the cooked quinoa, roasted broccoli, and remaining olive oil with a squeeze of lemon
Slice the grilled chicken and place it atop the quinoa mixture
Garnish with diced avocado and crumbled feta cheese before serving

Nutrition

Ingredients

Instructions

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