Name: Beef and cabbage skillet
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 7 oz green cabbage, thinly sliced; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp smoked paprika; 1 tsp apple cider vinegar

Nutrition

Per serving

470 calories

Protein: 48g; 42% of calories
Carbs: 20g; 18% of calories
Fat: 21g; 41% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

Heat a 12-inch skillet over medium-high heat. Add the ground beef and half the salt. Cook the beef, breaking it into small pieces with a spoon, for 5 to 6 minutes until browned and cooked through. Remove the beef from the skillet and set aside. Done when browned and opaque, 160°F.
In the same skillet, add the olive oil, diced onion, and sliced cabbage. Sauté for 6 to 8 minutes, stirring often, until the cabbage is tender and starting to brown.
Stir in the minced garlic, the remaining salt, black pepper, and smoked paprika. Cook for 1 minute until fragrant. Add the beef back into the skillet along with the apple cider vinegar. Toss everything together for 1 minute to heat through and combine flavors.

Nutrition

Ingredients

Instructions

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