Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 1.5 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1/4 cup sliced Red Bell Pepper; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Dijon Mustard

Nutrition

Per serving

328 calories

Protein: 32g; 38% of calories
Carbs: 12g; 14% of calories
Fat: 17g; 47% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard to create the dressing.
Add the shredded cabbage, carrots, and bell peppers to the bowl and toss thoroughly until the vegetables are well coated.
Allow the chicken to rest for 3 minutes after grilling, then slice it into thin strips.
Place the crunchy slaw on a plate and top with the warm grilled chicken strips.

Nutrition

Ingredients

Instructions

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