Name: Miso-maple yogurt with peaches
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 1/3 cups nonfat Greek yogurt; 2 tsp white miso paste; 1 1/2 tsp maple syrup; 1/2 tsp vanilla extract; 3/4 peach, sliced; 3/4 tsp salted butter; 1 1/2 tbsp sliced almonds; 1/2 tsp ground cinnamon

Nutrition

Per serving

382 calories

Protein: 37g; 39% of calories
Carbs: 36g; 38% of calories
Fat: 10g; 23% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Place a small skillet over medium heat. Add the almonds and toast, tossing frequently, for 3 minutes until golden and fragrant. Transfer the almonds to a small bowl.
In the same skillet, melt the butter over medium heat. Add the sliced peaches and cinnamon. Cook for 4 minutes until the peaches are soft and slightly caramelized, flipping once halfway.
While the peaches cook, whisk the Greek yogurt, miso paste, maple syrup, and vanilla extract together in a medium bowl until completely smooth and the miso is fully incorporated.
Spoon the miso yogurt into a serving bowl. Top with the warm sautéed peaches and the toasted almonds.

Nutrition

Ingredients

Instructions

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