Name: Braised beef short ribs and broccolini
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1 serving
Ingredients: 8 oz beef short ribs, bone-in; 3/4 tsp salt; 1/2 tsp black pepper; 1 tsp olive oil; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 cup beef broth; 150 g broccolini, ends trimmed; 1 tsp lemon juice; 1/2 tsp red pepper flakes; 1/2 cup water

Instructions

Prep 20 min · Cook 1 hr 30 min

Season the beef ribs with half the salt and half the pepper. Heat the oil in a small Dutch oven over medium-high heat. Brown the beef for 3 minutes, flip, and brown for 3 minutes more until deeply colored. Remove beef and set aside.
Reduce heat to medium. Add the onion and garlic to the pot. Cook for 2 minutes, stirring often, until the onion softens.
Return the beef to the pot and add the broth. Bring to a simmer, then cover and reduce heat to low. Simmer for 90 minutes until the beef is very tender and begins to pull away from the bone. Done when tender and pulling from bone, 160°F.
While the beef finishes, bring water to a boil in a skillet. Place the broccolini in a steamer basket over the water. Cover and steam for 5 to 6 minutes until tender-crisp and bright green.
Remove the broccolini and toss with lemon juice, red pepper flakes, and the remaining salt and pepper. Plate the beef next to the broccolini and spoon a little of the braising liquid over the meat.

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Ingredients

Instructions

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