Name: Loaded beef nachos with guacamole
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz 99% fat-free ground turkey; 2 1/4 tsp taco seasoning; 2 tbsp water; 1 salted yellow tortilla chips; 2 tbsp reduced-fat cheddar cheese, shredded; 3 1/2 tbsp salsa; 2 1/2 tbsp guacamole; 1 jalapeno, thinly sliced; 2 tbsp fresh cilantro, torn

Nutrition

Per serving

459 calories

Protein: 49g; 43% of calories
Carbs: 30g; 26% of calories
Fat: 16g; 32% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

Place a 10-inch skillet over medium-high heat. Add the ground turkey and cook for 5 to 6 minutes, breaking it into small crumbles with a spoon, until cooked through and opaque. Done when opaque in the center, 165°F.
Add the taco seasoning and water to the skillet. Simmer for 2 minutes until the liquid has evaporated and the meat is well coated.
Arrange the tortilla chips on a plate. Top with the warm meat and sprinkle with the shredded cheddar. Microwave for 30 to 45 seconds until the cheese is fully melted.
Top the nachos with the salsa, guacamole, sliced jalapenos, and cilantro.

Nutrition

Ingredients

Instructions

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