Name: Grilled Chicken Salad with Mixed Greens and Light Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Grilled Chicken Breast; 2 cups Mixed Greens; 1 tbsp Feta Cheese; 0.5 slice Whole Grain Toast; 2 tsp Olive Oil; 1 tbsp Balsamic Vinegar; 0.5 cup Sliced Cucumber; 5 Cherry Tomatoes

Nutrition

Per serving

249 calories

Protein: 16g; 25% of calories
Carbs: 17g; 27% of calories
Fat: 13g; 48% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and pepper then grill until fully cooked and sliced into strips.
Toast the whole grain bread until golden brown and cut into small bite-sized cubes.
In a small bowl, whisk together the olive oil and balsamic vinegar to create a light dressing.
Place the mixed greens in a large bowl and toss gently with the sliced cucumbers and halved cherry tomatoes.
Drizzle the vinaigrette over the salad and toss to coat the leaves evenly.
Top the salad with the grilled chicken strips, crumbled feta cheese, and the toasted bread cubes.

Nutrition

Ingredients

Instructions

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