Name: Lemon Herb Chicken Salad with Spinach and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.6 oz Cooked Chicken Breast, sliced; 2 cups Fresh Baby Spinach; 0.25 oz Chopped Walnuts; 0.6 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; Pinch of Ground Turmeric; Pinch of Dried Oregano

Nutrition

Per serving

164 calories

Protein: 17g; 40% of calories
Carbs: 5g; 11% of calories
Fat: 9g; 50% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a small jar or bowl, whisk together the lemon juice, extra virgin olive oil, ground turmeric, and dried oregano to create the anti-inflammatory dressing.
Place the fresh baby spinach in a medium serving bowl.
Drizzle half of the lemon-turmeric dressing over the spinach and toss gently to coat the leaves.
Top the greens with the sliced cooked chicken breast.
Drizzle the remaining dressing over the chicken.
Garnish with the chopped walnuts and a crack of fresh black pepper before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes