Name: Ground beef and potato skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3.5 oz 99% fat-free ground turkey; 3.5 oz 93% lean ground beef; 5 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 3/4 red bell pepper, diced; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 tsp olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 3/4 tsp smoked paprika; 2 tbsp water

Nutrition

Per serving

465 calories

Protein: 49g; 42% of calories
Carbs: 37g; 32% of calories
Fat: 13g; 26% of calories

Instructions

Prep 15 min · Cook 15 min

Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and a pinch of salt. Cook, stirring occasionally, for 10 to 12 minutes until the potatoes are golden and tender.
Push the potatoes to one side of the pan. Add the ground beef and ground turkey to the empty side. Break the meat apart with a spoon and cook for 5 to 6 minutes until browned and cooked through. Done when opaque in the center, 165°F.
Add the bell pepper and onion to the skillet. Cook, stirring everything together, for 5 minutes until the vegetables soften.
Stir in the garlic, smoked paprika, black pepper, and the rest of the salt. Cook for 1 minute until fragrant. Add the water and stir, scraping any browned bits from the bottom of the pan, and cook for 1 minute more until the water has evaporated and coated the beef and potatoes.

Nutrition

Ingredients

Instructions

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