Name: Vanilla cottage cheese ice cream
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 1 serving
Ingredients: 1 3/4 cups 2% cottage cheese; 1 1/2 tbsp honey; 1 tsp vanilla extract; 1/4 tsp salt

Nutrition

Per serving

445 calories

Protein: 44g; 40% of calories
Carbs: 44g; 40% of calories
Fat: 9g; 19% of calories

Ingredients

4 items

1¾ cups 2% cottage cheese
1½ tbsp honey
1 tsp vanilla extract
¼ tsp salt

Instructions

Prep 10 min · Cook 1 hr 35 min

Place the cottage cheese, honey, vanilla extract, and salt into a blender. Blend on high for 1 minute until the mixture is completely smooth and no curds remain.
Pour the mixture into a shallow 1.5 quart container so it is no more than 1 1/2 inches deep. Freeze for 45 minutes.
Remove the container from the freezer. Use a spatula to stir the edges into the center to ensure a creamy texture. Smooth the top and freeze for 45 minutes more until firm but scoopable. Done when firm and scoopable.

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