Name: Silken tofu chocolate mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/4 lb silken tofu, drained; 1/3 cup unsweetened cocoa powder; 1 1/2 tsp maple syrup; 1 1/4 tsp vanilla extract; 1/4 tsp salt; 2 oz strawberries, sliced

Nutrition

Per serving

441 calories

Protein: 34g; 27% of calories
Carbs: 48g; 38% of calories
Fat: 20g; 35% of calories

Instructions

Prep 10 min · Cook 30 min

Combine the silken tofu, cocoa powder, maple syrup, vanilla extract, and salt in a blender. Blend on high until completely smooth and creamy, for 2 minutes, stopping once halfway to scrape down the sides with a spatula.
Transfer the mixture to a small bowl. Place in the refrigerator to set and chill for 30 minutes.
Remove the bowl from the refrigerator and top the chilled mousse with the sliced strawberries before serving.

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