Name: Herbed roasted chicken drumsticks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 serving
Ingredients: 7 oz chicken drumsticks, patted dry; 4 oz Yukon Gold potatoes, cut into 1-inch pieces; 5 oz green beans, trimmed; 1 1/2 tsp extra virgin olive oil; 1/4 tsp garlic powder; 1/4 tsp dried parsley; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

448 calories

Protein: 42g; 37% of calories
Carbs: 30g; 26% of calories
Fat: 19g; 37% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 40 min

Preheat your oven to 400°F. In a large bowl, toss the chicken drumsticks and potato pieces with two thirds of the olive oil, the garlic powder, the dried parsley, half the salt, and half the pepper until evenly coated.
Arrange the chicken and potatoes on a half-sheet pan in a single layer, leaving space between the pieces. Place the drumsticks skin side up and roast for 25 minutes.
While the chicken roasts, toss the green beans in a small bowl with the remaining olive oil and a pinch of the remaining salt and pepper.
Add the green beans to the pan, spreading them out around the chicken and potatoes. Roast for 15 to 20 minutes more until the potatoes are tender. Done when meat is opaque and pulls away from the bone, 165°F.

Nutrition

Ingredients

Instructions

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