Name: Baked chicken wings with ranch
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Ingredients: 8 oz chicken wings, patted dry; 1 tsp baking powder; 1/4 tsp salt; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1 1/2 tbsp ranch dressing; 3 stalks celery, cut into sticks

Nutrition

Per serving

464 calories

Protein: 43g; 36% of calories
Carbs: 7g; 6% of calories
Fat: 30g; 57% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 45 min

Preheat the oven to 425°F. Line a half-sheet pan with foil and set a wire rack on top. In a large bowl, toss the chicken wings with the baking powder, salt, garlic powder, and smoked paprika until evenly coated.
Arrange the wings on the rack in a single layer. Roast for 20 minutes, flip with tongs, and roast for 25 minutes more. While the wings roast, cut the celery and put the ranch into a small bowl. The wings are done when the skin is deep golden and crisp. Done when deep golden and crisp, 165°F.
Place the wings on the plate next to the celery sticks and ranch dressing.

Nutrition

Ingredients

Instructions

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