Name: Big Mac ground beef bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz Yukon Gold potatoes, diced into 1/2-inch cubes; 1 tsp olive oil; 1/2 tsp salt; 6 oz 93% lean ground beef; 1/2 tsp onion powder; 1/4 tsp garlic powder; 1/2 tsp black pepper; 2 tbsp plain nonfat Greek yogurt; 2 tsp yellow mustard; 3/4 tsp ketchup; 2 tbsp dill pickles, finely diced; 3/4 tsp white vinegar; 1/2 tsp paprika; 1.5 oz iceberg lettuce, shredded; 2 tbsp red onion, finely diced

Nutrition

Per serving

449 calories

Protein: 42g; 38% of calories
Carbs: 31g; 28% of calories
Fat: 17g; 35% of calories

Instructions

Prep 20 min · Cook 15 min

Preheat the oven to 425°F. On a half-sheet pan, toss the diced potatoes with olive oil and half the salt. Spread in a single layer and roast for 20 to 25 minutes until golden and tender.
While the potatoes roast, whisk the Greek yogurt, mustard, ketchup, diced pickles, vinegar, and paprika in a small bowl. Set aside for flavors to meld.
Heat a 12-inch skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Season with onion powder, garlic powder, black pepper, and the remaining salt. Cook for 6 to 8 minutes until browned and cooked through. Done when browned and opaque, 160°F.
Place the roasted potatoes in a bowl. Top with the shredded lettuce and cooked ground beef. Sprinkle with diced red onion and drizzle the special sauce over the top.

Nutrition

Ingredients

Instructions

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