Name: Smoked texas beef brisket
Prep time: 15 min
Cook time: 195 min
Total time: 210 min
Yield: 1 serving
Ingredients: 150 g trimmed beef brisket flat, patted dry, 1.5-inch thick piece; 3/4 tsp salt; 1 tsp black pepper; 1/4 tsp garlic powder; 2 g liquid smoke

Nutrition

Per serving

456 calories

Protein: 43g; 39% of calories
Carbs: 2g; 2% of calories
Fat: 29g; 59% of calories

Instructions

Prep 15 min · Cook 3 hr 15 min

Preheat your oven to 300°F. In a small bowl, combine half the salt with the black pepper and garlic powder. Brush the liquid smoke evenly over the beef, then press the seasoning mix onto all sides to form a thick crust.
Place the beef in a small roasting pan and cover the pan very tightly with aluminum foil. Roast for 180 minutes until the beef is fork-tender and yields easily to a twist of a fork. Done when fork-tender, 145°F.
Remove the pan from the oven. Let the beef rest, still covered, for 15 minutes to allow the juices to redistribute. Transfer the beef to a cutting board and slice it against the grain.
Arrange the slices on a plate. Spoon the juices from the roasting pan over the meat. Taste the meat with its juices and add the remaining pinch of salt only if the flavor needs more pop.

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