Name: Ground turkey and potato skillet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz Yukon Gold potatoes, diced into 1/2-inch cubes; 6 oz 99% lean ground turkey; 1/2 red bell pepper, diced; 1/2 medium yellow onion, diced; 2 tsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1 green onions, thinly sliced; 2 tbsp water

Nutrition

Per serving

450 calories

Protein: 47g; 41% of calories
Carbs: 38g; 33% of calories
Fat: 13g; 25% of calories

Instructions

Prep 20 min · Cook 15 min

Heat a large skillet over medium-high heat with two-thirds of the oil. Add the potatoes and salt, tossing to coat. Cook for 8 to 10 minutes, stirring occasionally, until the potatoes are golden brown and nearly tender.
Add the bell pepper and onion to the skillet with the potatoes. Cook for 5 minutes, stirring often, until the vegetables begin to soften.
Push the vegetables to the edge of the pan. Add the remaining oil to the center, followed by the ground turkey. Season the turkey with black pepper, garlic powder, and smoked paprika. Cook for 6 minutes, breaking the meat into small crumbles with a spoon, until the turkey is browned and cooked through. Done when opaque in the center, 165°F.
Add the water to the skillet and cover with a lid. Steam for 3 minutes to ensure the potatoes are soft all the way through. Remove the lid and stir everything together, then sprinkle with green onions.

Nutrition

Ingredients

Instructions

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