Name: Grilled Chicken Breast and Edamame Salad with Cucumber and Lettuce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken Breast; 0.3 cup Shelled Edamame; 2 cups Romaine Lettuce; 0.5 cup Cucumber; 0.25 cup Carrots; 2 tsp Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

296 calories

Protein: 31g; 40% of calories
Carbs: 13g; 17% of calories
Fat: 15g; 43% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 5-6 minutes per side until fully cooked.
Steam the shelled edamame for 3-5 minutes until tender, then rinse with cold water to stop cooking.
Chop the romaine lettuce and slice the cucumber into thin half-moons.
Whisk together the olive oil and fresh lemon juice in a small bowl to create a light dressing.
Slice the grilled chicken into bite-sized strips.
Combine the lettuce, cucumber, shredded carrots, and edamame in a large salad bowl.
Drizzle the dressing over the salad and toss gently to coat all ingredients.
Top the salad with the warm grilled chicken and enjoy immediately.

Nutrition

Ingredients

Instructions

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