Name: Cottage Cheese Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese; 1 large Egg White; 8 grams Vanilla Whey Protein Powder; 2 tablespoons Almond Flour; 1 teaspoon Maple Syrup; 1/4 cup Fresh Blueberries; 1/2 teaspoon Vanilla Extract

Nutrition

Per serving

370 calories

Protein: 40g; 44% of calories
Carbs: 22g; 24% of calories
Fat: 13g; 31% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or baking dish with coconut oil spray.
Place the cottage cheese, egg white, protein powder, maple syrup, and vanilla extract into a high-speed blender.
Process the mixture until it is completely smooth and reaches a creamy consistency with no visible curds.
Pour the batter into a small bowl and gently fold in the almond flour using a spatula to provide structure.
Transfer the mixture into the prepared baking dish and scatter the fresh blueberries evenly across the top.
Bake for 25 to 30 minutes until the edges are golden brown and the center is set but still slightly soft.
Remove from the oven and allow the cake to cool to room temperature before refrigerating for at least two hours to firm up.

Nutrition

Ingredients

Instructions

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