Name: Honey and nut Greek yogurt
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 1/3 cups nonfat Greek yogurt; 2 tsp honey; 1 1/2 tbsp walnuts, chopped; 1 1/2 tbsp sliced almonds; 1/4 tsp ground cinnamon

Nutrition

Per serving

379 calories

Protein: 38g; 40% of calories
Carbs: 27g; 29% of calories
Fat: 13g; 31% of calories

Instructions

Prep 5 min · Cook 5 min

Place the walnuts and almonds in a small skillet over medium heat. Toast for 3 to 5 minutes, shaking the pan often, until they are golden and fragrant. Remove from the heat immediately to prevent burning.
Place the Greek yogurt in a bowl. Top with the toasted nuts, drizzle with honey, and sprinkle with cinnamon.

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