Name: BBQ baby back ribs
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 1 serving
Ingredients: 6 oz baby back pork ribs, silverskin removed; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 3/4 tsp garlic powder; 2 tbsp barbecue sauce; 1 medium sweet potato, cut into 1/2-inch pieces; 3.5 oz green beans, trimmed; 1 tsp olive oil

Ingredients

9 items

6 oz baby back pork ribs, silverskin removed
1 tsp salt
½ tsp black pepper
½ tsp smoked paprika
¾ tsp garlic powder
2 tbsp barbecue sauce
1 medium sweet potato, cut into 1/2-inch pieces
3½ oz green beans, trimmed
1 tsp olive oil

Instructions

Prep 20 min · Cook 1 hr 30 min

Preheat the oven to 300°F. Combine half the salt with the black pepper, smoked paprika, and half the garlic powder to make a rub. Season the ribs on all sides with the rub. Wrap the ribs tightly in a large piece of aluminum foil to seal in the steam and place on a baking sheet.
Roast the ribs in the oven for 70 minutes until the meat is tender and starting to pull away from the bone. Done when tender and pulling away from the bone, 145°F.
Remove the ribs from the oven and increase the heat to 400°F. While the oven heats, toss the sweet potato pieces with the olive oil, the rest of the garlic powder, and the remaining salt on a separate half-sheet pan. Roast the potatoes for 10 minutes.
Carefully open the rib foil and brush the ribs with half the barbecue sauce. Place the ribs back in the oven. At the same time, add the green beans to the sheet with the sweet potatoes. Roast for 10 minutes.
Brush the ribs with the remaining barbecue sauce. Roast for 10 minutes more until the sauce is tacky and caramelized and a fork easily pierces the sweet potatoes. Done when sauce is tacky and caramelized, 145°F.

Nutrition

Ingredients

Instructions

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