Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 tbsp Chia Seeds; 0.5 cup Unsweetened Almond Milk; 10 grams Chocolate Protein Powder; 1 tsp Almond Butter

Nutrition

Per serving

204 calories

Protein: 14g; 26% of calories
Carbs: 11g; 21% of calories
Fat: 13g; 53% of calories

Ingredients

4 items

2 tbsp Chia Seeds
½ cup Unsweetened Almond Milk
10 grams Chocolate Protein Powder
1 tsp Almond Butter

Instructions

Prep 10 min · Cook 30 min

In a small bowl or mason jar, whisk together the unsweetened almond milk and chocolate protein powder until no clumps remain.
Add the chia seeds to the mixture and stir vigorously to ensure they are evenly distributed.
Let the mixture sit for 5 minutes, then stir again to prevent the seeds from clumping at the bottom.
Cover and refrigerate for at least 2 hours or overnight until the pudding has thickened to a silky consistency.
Before serving, give it one final stir and top with a swirl of creamy almond butter.

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