Name: Chicken street tacos with salsa
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, cut into 1/2-inch pieces; 1/4 tsp salt; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp avocado oil; 3 corn tortillas (6-inch); 3 1/2 tbsp salsa; 1/3 cup fresh cilantro, chopped; 1/2 lime, cut into wedges

Nutrition

Per serving

443 calories

Protein: 46g; 39% of calories
Carbs: 45g; 38% of calories
Fat: 12g; 22% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

In a mixing bowl, toss the chicken pieces with the salt, chili powder, and cumin until evenly coated.
Heat the avocado oil in a 12-inch skillet over medium-high heat. Add the chicken in a single layer and cook for 3 minutes, flip, and cook for 2 to 3 minutes more until the centers are opaque. Done when opaque in the center, 165°F.
While the chicken cooks, warm the tortillas in a small skillet or directly over a low flame for about 30 seconds per side until pliable.
Divide the chicken among the warm tortillas. Top each taco with salsa and cilantro. Squeeze the lime wedge over the top and serve the remaining wedges on the side.

Nutrition

Ingredients

Instructions

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