Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Frozen Mixed Berries, thawed; 1.5 tablespoons Raw Cacao Nibs

Nutrition

Per serving

368 calories

Protein: 39g; 42% of calories
Carbs: 30g; 32% of calories
Fat: 10g; 25% of calories

Ingredients

4 items

1 cup 2% Plain Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Frozen Mixed Berries, thawed
1½ tablespoons Raw Cacao Nibs

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir slowly at first to incorporate the powder without it flying out of the bowl.
Whisk vigorously by hand for one minute until the texture becomes light, airy, and silky.
Gently fold in half of the thawed mixed berries, allowing some of the natural juices to swirl into the mousse.
Transfer the mixture to a serving bowl and top with the remaining berries and the crunchy cacao nibs.

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