Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

solin

Nutrition

Per serving

372 calories

Protein: 28g; 29% of calories
Carbs: 32g; 33% of calories
Fat: 16g; 38% of calories

Ingredients

4 items

1 cup 2% Greek Yogurt
1 cup Mixed Berries
3 tbsp Slivered Almonds
¼ tsp Vanilla Extract

Instructions

Prep 10 min · Cook 30 min

Stir the vanilla extract into the Greek yogurt until well combined and creamy.
Place half of the yogurt mixture into a serving glass or small bowl.
Add a layer of half the fresh mixed berries over the yogurt.
Spoon the remaining yogurt over the berries and top with the rest of the fruit.
Finish by sprinkling the slivered almonds on top for a toasted, nutty finish.

This recipe was made by Solin

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