Name: Crispy Turkey Bacon and Spinach Egg Scramble with Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 2 large Eggs; 150g Sweet Potato, diced; 1 cup fresh Spinach; 1 tsp Avocado Oil; 40g fresh Avocado

Nutrition

Per serving

459 calories

Protein: 23g; 20% of calories
Carbs: 37g; 31% of calories
Fat: 25g; 49% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Dice the sweet potato into small, uniform cubes for even cooking.
Heat half the avocado oil in a non-stick skillet over medium-high heat.
Sauté the sweet potatoes until they are tender and have a golden-brown exterior.
Add the turkey bacon to the pan and cook until it reaches your desired level of crispiness.
Remove the bacon and potatoes from the pan, then chop the bacon into bite-sized pieces.
Add the remaining oil and the fresh spinach to the skillet, cooking until just wilted.
Whisk the eggs in a small bowl and pour them over the spinach, scrambling gently until set.
Plate the egg and spinach mixture with the sweet potato hash and top with the crispy bacon and fresh avocado.

Nutrition

Ingredients

Instructions

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