Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Plain Greek Yogurt; 1/4 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (Blueberries and Raspberries); 1.5 tablespoons Sliced Almonds; 1 teaspoon Chia Seeds

Nutrition

Per serving

375 calories

Protein: 42g; 45% of calories
Carbs: 34g; 37% of calories
Fat: 8g; 18% of calories

Ingredients

5 items

1¼ cups Non-fat Plain Greek Yogurt
¼ scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries (Blueberries and Raspberries)
1½ tablespoons Sliced Almonds
1 teaspoon Chia Seeds

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is light and smooth.
Gently wash the mixed berries and pat them dry with a paper towel.
Transfer the yogurt base to a serving bowl and arrange the fresh berries on top.
Finish the bowl by sprinkling the sliced almonds and chia seeds over the surface.
Serve immediately while chilled for the best texture.

Nutrition

Ingredients

Instructions

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