Name: Baked apple with cinnamon streusel
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 serving
Ingredients: 1 1/4 large Honeycrisp apples, cored; 2 1/2 tbsp rolled oats; 3 1/2 tbsp vanilla whey protein powder; 3/4 tsp ground cinnamon; 1/4 tsp salt; 1 1/2 tsp salted butter, melted; 3 tbsp water; 1 tsp honey; 1 tsp lemon juice; 3/4 cup nonfat Greek yogurt; 1/2 tsp vanilla extract

Instructions

Prep 10 min · Cook 35 min

Preheat the oven to 375°F. Using an apple corer or small knife, remove the core of the apple to create a 1-inch-wide hole, leaving the bottom intact so the filling stays in. Place the apple in a small baking dish.
In a small bowl, stir together the oats, protein powder, cinnamon, salt, melted butter, and one third of the water until the mixture forms a clumpable paste.
Pack some of the oat mixture into the center of the apple, then mound the remaining mixture over the top, pressing firmly so it sticks. Drizzle the honey over the topping. Pour the lemon juice and the remaining water into the bottom of the dish. Bake for 30 to 35 minutes until the apple is tender when pierced with a fork and the topping is golden, tenting loosely with foil if it darkens too quickly. Done when tender when pierced with a fork.
While the apple bakes, whisk the Greek yogurt with the vanilla extract. Place the yogurt in a bowl and top with the warm baked apple and its pan juices.

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Ingredients

Instructions

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