Name: Ground turkey and potato skillet
Prep time: 22 min
Cook time: 3 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 3/4 medium russet potato, diced into 1/2-inch pieces; 1.5 oz red bell pepper, diced; 1/3 cup yellow onion, diced; 1 tbsp extra virgin olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1 tsp dried thyme; 2 tbsp water; 1 tsp hot sauce

Instructions

Prep 22 min · Cook 3 min

Heat two-thirds of the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and cook for 5 minutes, tossing occasionally. Add the water, cover with a lid, and steam for 3 minutes. Uncover and cook for 4 to 5 minutes more until the water evaporates and the potatoes are golden and tender when pierced with a fork.
Add the bell pepper and onion to the skillet. Cook for 4 to 5 minutes, stirring often, until the vegetables are softened and starting to brown.
Push the vegetables to the edges of the pan. Add the remaining oil to the center, then the ground turkey and half the salt. Let the turkey sear undisturbed for 2 minutes. Add the black pepper, smoked paprika, and thyme. Break the meat apart and cook for 3 to 4 minutes more, stirring occasionally, until browned and cooked through. Done when opaque in the center, 165°F.
Stir the turkey and vegetables together. Season with the remaining salt and the hot sauce. Toss to combine and slide onto a plate.

Nutrition

Ingredients

Instructions

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