Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/2 cup Low-Fat Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 1 teaspoon Avocado Oil; 1/4 Avocado

Nutrition

Per serving

441 calories

Protein: 35g; 32% of calories
Carbs: 10g; 9% of calories
Fat: 29g; 59% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Remove the bacon and set aside on a paper towel-lined plate.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Add avocado oil to the same skillet over medium-low heat and sauté the spinach until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula until they are set but still creamy.
Serve the scramble immediately with the crispy turkey bacon and sliced avocado on the side.

Nutrition

Ingredients

Instructions

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