Name: Loaded beef nacho platter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef; 2 corn tortillas, cut into 6 wedges each; 8 olive oil cooking sprays; 2 tsp taco seasoning; 2 tbsp water; 3 tbsp shredded sharp cheddar cheese; 1.5 oz tomato, diced; 1 scallions, sliced; 1 jalapeno, thinly sliced; 3 tbsp nonfat Greek yogurt; 1 tsp lime juice; 1/4 tsp salt

Nutrition

Per serving

493 calories

Protein: 43g; 35% of calories
Carbs: 33g; 27% of calories
Fat: 21g; 38% of calories

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 400°F. Arrange the tortilla wedges in a single layer on a half-sheet pan. Coat with the cooking spray and a pinch of the salt. Bake for 5 minutes, flip the wedges, and bake for 5 minutes more until crisp and golden.
While the chips bake, warm a skillet over medium-high heat. Add the beef and cook for 5 to 6 minutes, breaking it up with a spoon, until browned. Done when opaque in the center, 160°F.
Stir the taco seasoning and water into the beef. Simmer for 2 minutes until the liquid has thickened and coats the meat. Taste and add another pinch of salt only if needed.
Spread the seasoned beef over the hot chips on the baking sheet and top with the cheddar. Return to the oven for 2 minutes until the cheese is melted.
In a small bowl, stir the lime juice and a pinch of salt into the Greek yogurt. Top the warm nachos with the diced tomato, scallions, jalapeno, and the lime yogurt.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes