- Dinner
- Under 400 cal
Tindora Bataka Indian Vegetable Curry
Sautéed ivy gourd and potatoes simmered in a fragrant blend of warming Indian spices for a vibrant and savory plant-based meal.
Made with Solin- Total time
- 35 min
- Calories
- 300
- Protein
- 6g
- Serves
- 1
Nutrition
Per serving
300 calories
- Protein
- 6g
- 7% of calories
- Carbs
- 27g
- 34% of calories
- Fat
- 20g
- 58% of calories
Ingredients
12 items
Instructions
Prep 15 min · Cook 20 min
This recipe was made by Solin
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