Name: Ginger chicken lettuce wraps
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 1 1/2 tsp canola oil; 2 cloves garlic, minced; 1 1/2 tbsp fresh ginger, grated; 1 green onions, sliced; 2 3/4 tsp low-sodium soy sauce; 1 tsp rice vinegar; 1 tsp sriracha; 8 butter lettuces, leaves separated; 1/2 medium carrot, shredded

Nutrition

Per serving

444 calories

Protein: 43g; 38% of calories
Carbs: 12g; 11% of calories
Fat: 26g; 51% of calories

Instructions

Prep 15 min · Cook 0 min

Heat the canola oil in a 12-inch skillet over medium-high heat. Add the garlic and ginger and cook for 1 minute until fragrant.
Add the ground chicken to the skillet. Cook for 6 to 8 minutes, breaking the meat apart with a spoon, until browned and cooked through. Done when opaque in the center, 165°F.
Stir in the soy sauce, rice vinegar, sriracha, and green onions. Cook for 1 minute more to combine. Remove from the heat and stir in the shredded carrots.
Spoon the chicken mixture into the butter lettuce leaves.

Nutrition

Ingredients

Instructions

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