Name: White chocolate matcha cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 5 g matcha powder; 1/2 cup vanilla whey protein powder; 1/3 cup oat flour; 2 oz unsweetened applesauce; 10 g white chocolate chips; 1/4 tsp baking powder; 1/4 tsp salt; 10 g monk fruit sweetener; 1 tbsp unsweetened almond milk; 1 tsp melted coconut oil

Nutrition

Per serving

454 calories

Protein: 46g; 37% of calories
Carbs: 54g; 43% of calories
Fat: 11g; 20% of calories

Instructions

Prep 10 min · Cook 12 min

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, stir together the matcha powder, whey protein powder, oat flour, baking powder, salt, and sweetener. Add the applesauce, coconut oil, and almond milk. Mix until a thick, slightly sticky dough forms that holds together when pressed, then fold in the white chocolate chips.
Divide the dough into 3 equal balls and place them on the prepared pan, flattening slightly into discs. Bake for 8 to 10 minutes until the edges look set and the tops are no longer shiny. Cool on the pan for 5 minutes to firm up before serving. Done when edges set and tops no longer wet.

Nutrition

Ingredients

Instructions

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